Honing Your Cooking Ritual

Posted on: 6 February 2017

If you like the taste of soda but don't like all of the sugar and artificial additives that it contains, opt for sugar-free water flavoring instead. Look for water flavorings that contain natural flavors, no artificial colors and no preservatives to keep your beverages healthy.  When looking for the sugar-free flavorings, it's best to also steer clear of artificial sweeteners such as saccharin and aspartime, which can have negatives effects on your body. [Read More]

Posted on: 5 December 2016

If you're planning to mail some caramel candies to friends who live in warm areas, don't assume that everything will be fine just because the candy isn't chocolate. While it's fairly well known that chocolate will melt when mailed in hot weather, it's not as well known that caramels aren't necessarily safe, either. These candies can also melt, so you must take precautions to ensure the delicious morsels reach the recipient in relatively good shape. [Read More]

Posted on: 5 December 2016

If you have your heart set on a Hawaiian wedding but can't afford it, don't worry! You can still create a fabulous celebration by turning your backyard or banquet hall into a tropical paradise. Here are four creative ideas for hosting your own luau nuptials. Inform Your Guests Of The Theme On your invitation, let everyone know you are having a Hawaiian-themed wedding, and ask them to dress accordingly. Rather than stuffy suits and expensive dresses that guests and attendants will likely only wear once, allow guests to choose their own festive attire. [Read More]

Posted on: 1 December 2016

If you're planning a trip to New York City with your family and want to expose your kids to a variety of ethic restaurants, then you are in luck. New York City has lots of amazing ethnic restaurants to choose from. The city is home to many different ethnic communities, and the restaurants are definitely authentic considering they cater to immigrant communities. There's no risk of having a watered down, corporate franchise version of an authentic cuisine. [Read More]